Delivery of author's
japanese cuisine
in Montenegro

Nigiri - A piece of fresh fish or seafood, carefully placed on special sushi rice, served in pairs. The perfect blend of fresh aromas and textures. A dish for true connoisseurs of Japanese cuisine, as well as for those who have decided to discover it.

Gunkans - Sushi rice wrapped in nori seaweed, filled with fresh and rich tartare.

Sashimi - Fresh fish or seafood cut into small pieces, served raw with soy sauce, wasabi and ginger.

Maki - Small rolls made with two or three ingredients, sushi rice, fish, seafood or vegetables, wrapped in a nori sheet. Served in portions of six, they are a perfect complement to a main course or a quick bite. Simple and delicious.

California - Distinctive inside-out rolls with sushi rice on the outside, offering the perfect balance of freshness, texture and flavour.
Philadelphia - Creamy sushi rolls with the rich taste of Philadelphia cream cheese, carefully paired with fresh ingredients.

Author's rolls - A selection of signature sushi rolls, created by our chefs using carefully balanced combinations of premium ingredients, distinctive flavours and refined presentation.

Tempura is a traditional Japanese frying technique in a light batter that gives the rolls a distinctive golden crunch, while the inside remains soft, juicy and full of flavour.

Tartare - Fresh fish finely chopped and delicately seasoned, served with avocado, masago caviar and signature sauces.